2 RATINGS
5.0
SUITABLE FOR
8 - 13 years
Age Range
Young Chefs Club
About Young Chefs Club
Young Chefs Club is a hands-on cooking class for children aged 8-13 years old split into two age groups. It was born out of a passion to cook and share that passion with children using fresh ingredients. Our menus are diverse comprising Bolognese sauce, Pizza 🍕, Cakes 🎂, Scones (very British!), Jollof rice, Stir fry, Chopped salad and Pasta 🍝
Boost Their Confidence: From kneading dough to presenting their masterpiece, every class builds independence and pride in their creations. No more fussy eaters – they'll be excited to try what they made!
S.T.E.M in the Kitchen: Cooking is science! Kids learn about measurements, chemical reactions (hello, rising dough!), nutrition, and maths without even realising it.
What we offer
Educational
Holiday Camp
STEM
